Sushi is a national dish that symbolizes Japan and has become popular in many countries around the world. Apart from its unique taste, it also has a rich history. In this article, we have highlighted 8 interesting facts about sushi.
1. The origin of sushi.
In ancient times, it was created as a method of preserving fish by putting it in rice and discarding the rice before eating it. Later, rice became an integral part of the dish.
2. The word "sushi" does not mean raw fish.
In Japanese, ``sushi'' refers to the vinegared rice used to make the dish, not the fish itself. The term "raw fish" more accurately describes sashimi.
3. 10 years before being considered a sushi master.
Becoming a skilled sushi chef is not easy. Mastering the art of sushi usually requires ten years of rigorous training, from perfecting the texture of the rice to understanding the precise cuts of the fish.
4. Sushi and the lunar calendar.
In the past, sushi was mostly eaten during the warmer months. However, modern developments in food storage and transportation have made the dish a year-round dish.
5. Wasabi.
The bright green paste served with sushi is wasabi, which is used for more than flavor; its antimicrobial properties served as a natural preservative in ancient times to keep fish fresh.
6. The most expensive sushi in the world.
The most expensive sushi ever sold was bluefin tuna, which sold for $3.1 million at a Tokyo fish auction.
7. Sushi and hand hygiene.
Although it is common to dip sushi in soy sauce, it is impolite to soak sushi rice in the sauce, as it can cause the rice grains to separate and is considered disrespectful to the chef (mastery).
8. World Sushi Day. June 18: International Sushi Day.
And in our menu you can find many interesting rolls, sets and nigiri.